Butterflied Leg of Lamb

View large image View Larger Image

Cooking instructions Cooking Instructions

Send to a friend Send to a friend

Butterflied Leg of Lamb is deboned and quicker to cook than a bone-in Leg of Lamb. This cut is rich and robust in flavor. A favorite of Lamb afficiondos Excellent for preparation on grill or broiler.

Item	Price	Qty
2 Pieces - 40 oz Item #: AL110 Serving size: 8-10 Average Portions	$119.98

Ideal For:

Broiling Meat

Grilling Meat

classic collection

Dry Aged Prime NY Strip Steak

View Details