American Lamb Cooking MethodsCooking ABC'sMeat Quality
Dry Aged Prime Beef
Dry Aged Choice Beef
Burgers & Hot Dogs
Certified Pork
Nature Veal
American Lamb
Live Help
Home > American Lamb > Boneless Leg of Lamb Stew Meat

Boneless Leg of Lamb Stew Meat

View large image  View Larger Image

Cooking instructions  Cooking Instructions

Send to a friend  Send to a friend

Boneless Leg of Lamb Stew Meat is a cubed, leaner alternative to Bone-In Shoulder Stew Meat. Best when cooked low and slow with moist heat this cut makes an excellent stew or delicious Lamb Kabob with vegetables.

Item Price Qty
3 Pkg. - 16 oz each
Item #: AL108
Serving size: 6 Average Portions 		$139.98  

  

Ideal For:

Great company in your kitchen
HomeFAQsMediaAbout UsGuaranteeTestimonialsContact Us
Copyright ©2012, PrimeTimeButcher.com. All rights reserved.