The highest quality of beef available.   Less than 3 percent of beef earns the Prime label…but
all Prime is not the same.  Meat varies in marbling, texture and color.  These variables effect the taste and tenderness.   

Meticulous care is devoted to hand-selecting our Prime Dry Aged Beef. This scrupulous attention ensures that our product is unsurpassed in tenderness and flavor. All of our Beef is dry aged in specially designed coolers producing cuts with unique flavor and outstanding buttery texture.