Dry Aged Choice Beef

A high quality of beef, USDA Choice is the most common grade sold in retail venues. Our Choice meat cuts are dry aged, giving them the same distinct advantage as Prime. Choice cuts contain less marbling than Prime Grade resulting in a lower fat to lean ratio. Choice meat from the loin and rib can be flavorful and is suited to dry-heat cooking. Less tender cuts from the rump, round, and blade chuck can also be prepared with a dry heat source.

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Dry Aged Choice NY Strip Steak

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Dry Aged Choice Porterhouse Steak

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Dry Aged Choice T Bone Steak

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